Purity Backed by Science
Our NABL-certified lab reports show that Amata Farms' A2 Gir Cow Ghee:
Has 99.87% healthy fats with minimal moisture content
Contains high MUFA and PUFA levels for better heart health.
Is completely free mineral oils, adulterants, or preservatives Ghee (A2 Gir Cow Cultured)
Our Pure Ghee Collection
Explore our range of traditionally crafted ghees — pure, nutritious, and full of flavor.
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What is A2 Gir Cow Ghee?
A2 Gir Cow Ghee is a form of clarified butter made exclusively from the milk of indigenous Gir cows - a breed native to India and revered for its nutritional richness. Unlike commercial dairy breeds, Gir cows naturally produce A2 beta-casein protein in their milk, which is considered easier to digest and closer to the milk consumed by our ancestors.
The ghee is made using the bilona method - a slow, traditional process described in Ayurveda. First, the milk is set into curd. The curd is then churned using a wooden churner (bilona) to extract butter, which is slow-cooked over a low flame until it transforms into golden, aromatic ghee.
Why is A2 Gir Cow Ghee Important?
In Ayurveda, ghee is not just a cooking ingredient — it's medicinal food.
A2 Gir Cow Ghee is valued because it…
Supports Digestion Naturally
The butyric acid in ghee helps maintain gut health and reduces inflammation.
Boosts Immunity
Rich in fat-soluble vitamins A, D, E, and K, which are essential for overall well-being.
Promotes Heart Health
When consumed in moderation, its healthy fats can support cholesterol balance.
Enhances Brain Function
Ghee is a natural source of Omega-3 fatty acids, known to improve memory and cognitive function.
Detoxifies the Body
Acts as a carrier for Ayurvedic medicines, helping them reach deeper tissues.
Natural Skin Nourishment
Keeps skin soft and radiant when consumed or applied.
Why Amata Farms is Different?
- 100% A2 Gir Cow Milk – From indigenous, free-grazing Gir cows
- Traditional Bilona Process – Ensures quality, freshness & retains maximum nutrition
- Farm-to-Home Transparency – Ghee made on our own ethical farms
- No Preservatives or Additives – Pure. Clean. Honest.
- Lab Tested for Quality – Certified results from NABL-accredited Equinox Labs (A2 Gir Cow Ghee).
Why Choose Amata farms A2 Gir Cow Ghee?
- Ethically Raised Cows – Free-grazing, hormone-free
- Traditional Bilona Process – Retains maximum nutrition.
- Small Batch Production – Ensures qulity and freshness.
- Lab Tested Purity – Every batch certifed by NABL labs
- Farm-to-Home Trasparency – We Know every cow, every btach. Ghee).
I'm Abhishek Singh, founder of Amata Farms, but my story starts much before my name was ever on a label. I was born in Jamadoba, Dhanbad, Jharkhand, into a family that valued purity over convenience.
Back in the 1980s, my father moved to Mumbai for work. Like every newcomer to the city, he dreamt of a better life for his family. But there was one thing he couldn't compromise on – the purity of milk and ghee that we were used to in our hometown.
The challenge in Mumbai was real. Packaged milk lacked taste, freshness, and the wholesome goodness he had grown up with. Ghee available in markets had no aroma, no grainy texture, and no assurance of purity. And my father knew – food is not just food, it's the foundation of health.
I'm Abhishek Singh, founder of Amata Farms, but my story starts much before my name was ever on a label. I was born in Jamadoba, Dhanbad, Jharkhand, into a family that valued purity over convenience.
Back in the 1980s, my father moved to Mumbai for work. Like every newcomer to the city, he dreamt of a better life for his family. But there was one thing he couldn't compromise on – the purity of milk and ghee that we were used to in our hometown.
The challenge in Mumbai was real. Packaged milk lacked taste, freshness, and the wholesome goodness he had grown up with. Ghee available in markets had no aroma, no grainy texture, and no assurance of purity. And my father knew – food is not just food, it's the foundation of health.
I'm Abhishek Singh, founder of Amata Farms, but my story starts much before my name was ever on a label. I was born in Jamadoba, Dhanbad, Jharkhand, into a family that valued purity over convenience.
Back in the 1980s, my father moved to Mumbai for work. Like every newcomer to the city, he dreamt of a better life for his family. But there was one thing he couldn't compromise on – the purity of milk and ghee that we were used to in our hometown.
The challenge in Mumbai was real. Packaged milk lacked taste, freshness, and the wholesome goodness he had grown up with. Ghee available in markets had no aroma, no grainy texture, and no assurance of purity. And my father knew – food is not just food, it's the foundation of health.
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Learn the Science of Pure Ghee
Explore our blog for insights, tips, and traditional wisdom on ghee — from ancient Ayurvedic practices to modern health benefits.
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What our Customers Say About Us
"Amata Farms' A2 Gir Cow Bilona Ghee is by far the purest and most authentic ghee I have ever tasted! The aroma and tradi..."
Pooja Sharma
"Exceptional quality and genuine farm-fresh purity. Switching to Amata Farms products has made a noticeable difference in..."
Rajesh Kulkarni