Amata Farms

Pure Goodness, Crafted with Care

From our family farm in Jharkhand to kitchens across India — purity
that you can taste, trust, and treasure.

Farm Fresh

Traditional Method

100% Pure

Traditional Method

At Amata, we bring you the purest form of nourishment — 100% A2 Gir Cow Bilona Ghee, handcrafted using traditional methods. Made in small batches, our ghee retains its authentic taste, rich aroma, and wholesome nutrition. Every jar is a reflection of care, honesty, and generations of tradition.

2000

Journey Began

First Gir Cows

Our Story - The Beginning of Purity

From a Village in Jharkhand
To Kitchens Across India

The story of purity that began at home

I'm Abhishek Singh, founder of Amata Farms, but my story starts much before my name was ever on a label. I was born in Jamadoba, Dhanbad, Jharkhand, into a family that valued purity over convenience.

Back in the 1980s, my father moved to Mumbai for work. Like every newcomer to the city, he dreamt of a better life for his family. But there was one thing he couldn’t compromise on – the purity of milk and ghee that we were used to in our hometown.

The challenge in Mumbai was real. Packaged milk lacked taste, freshness, and the wholesome goodness he had grown up with. Ghee available in markets had no aroma, no grainy texture, and no assurance of purity. And my father knew – food is not just food, it’s the foundation of health.

The Turning Point - A Farm is Born

Instead of settling for less, my father made a bold decision – if we can’t find purity, we’ll create it.

He bought 25 pure-bred Gir cows from Gujarat, brought them to Jharkhand, and started our family’s dairy farm. He built it brick by brick, with the help of villagers, ensuring the cows grazed freely, were fed naturally, and were never injected with hormones.

What began as a necessity soon became a passion. My father mastered the bilona method – a slow, traditional churning process that retains the nutrition, aroma, and taste of ghee. Over time, he supplied fresh milk and ghee to neighbours, relatives, and close friends in Mumbai, who swore it was unlike anything they had tasted.